B.Sc. (Nutrition and Dietetics)

B.Sc Nutrition and Dietetics is a three-year undergraduate degree program that focuses on providing students with a comprehensive understanding of the scientific principles of nutrition and its application to human health and well-being. This program is designed to equip students with the knowledge and skills required to assess and manage nutritional needs of individuals and populations.

During the first year of the program, students are introduced to the basics of nutrition, food science, and human biology. They learn about the composition of foods, the body’s metabolism of nutrients, and the factors that influence food choices. In the second year, students delve deeper into the scientific aspects of nutrition, including the role of nutrients in the body, metabolism, and the biochemical basis of nutrition-related disorders.

In the third year, students begin to focus on the practical aspects of nutrition and dietetics, including dietary planning, food service management, and nutrition counseling. They also gain hands-on experience in community nutrition programs and clinical settings, where they can apply their knowledge to real-world scenarios. The fourth year is dedicated to advanced coursework and research projects, where students can develop specialized knowledge in areas such as sports nutrition, public health, or clinical nutrition.

The B.Sc Nutrition and Dietetics program also includes courses in communication, research methods, and ethics to help students develop critical thinking and problem-solving skills. Graduates of this program are well-equipped to pursue careers as nutritionists, dietitians, health educators, or food service managers. They can also continue their studies in related fields such as public health, medicine, or research.